Wet a knife with hot water and slice into squares. The next day, take the Turkish Delight out of the tin and peel the plastic wrap off. Cover with a tea towel and allow it to set overnight in a cool room.Д¦. Smooth the top of the mixture with a wet spatula and push the top down. Scoop the Turkish Delight into the lined tin вЂ“ this will be messy. Remove from the heat and beat in the rosewater and food colouring.ДҐ. I know this is a long time to keep stirring, but I find it soothing вЂ“ itвЂ™s something you can do with a Christmas film playing.Д¤. When itвЂ™s done, it will have taken on a golden tinge and be very thick and difficult to stir. The mixture will look strange (and separated) at first, but it will come together. Continue to stir over a low heat for around an hour. While stirring, slowly pour the syrup in. Once the sugar syrup is ready, put the cornflour mixture back over a low heat. If the sugar syrup isn't quite ready by this stage, take the cornflour mix off the heat.ДЈ. Keep cooking it until it resembles hair sculpting paste вЂ“ thick and gloopy. Place over a low heat and stir continuously. Sift the cornflour into a medium saucepan, along with the cream of tartar and 300ml/ВЅpint/1Вјcups water. Line a baking tray with plastic wrap, smoothing the base and sides as much as possible. Once the liquid is clear, stop stirring and heat until the sugar syrup reaches 118вњ¬/245вњЇ (around 15 minutes).Дў. Put the pan over a low-medium heat and stir until the sugar is dissolved. Place the sugar and lemon juice in a small saucepan with 175ml/6floz/Вѕcup water. Small, straight-sided baking tray (mine is 12cm/4Вѕin x 20cm/8in)ДЎ. LewisД¤0g/1ВЅoz/heaping в…“cup cornflour/cornstarchД¤0g/1ВЅoz/4ВЅTbsp icing/confectionersвЂ™ sugar The Lion, the Witch and the Wardrobe byВ C. вЂTurkish Delight, please, your Majesty,вЂ™ said Edmund.' 'вЂIt is dull, Son ofВ Adam, to drink without eating,вЂ™ said the Queen presently. In Australia, you can buy bars of chocolate-covered Turkish Delight, and they quickly became my favourite вЂ“more for Edmund Pevensie than for their heavily floral taste.' - Kate Young By the time heвЂ™d abandoned his siblings for the promise of kingship and Turkish Delight, I was hooked. I decided that, for Edmund to choose it as the thing heвЂ™d most like to eat in the world, it had to be pretty special. 'I was obsessed by Turkish Delight long before I ever tried a piece. Simple yet nostalgic (and sufficiently sugary), it makesВ a greatВ edible gift! Lewis's childhoodВ classic, Kate Young has brought the authenticВ recipe to life in her latest literary offering ' The Little Library Cookbook'. Whether you loveВ or loathe it, there's no denying the thought of classic, pink, rose-scentedВ Turkish Delight conjuresВ up distant memories ofВ fur coat-filled wardrobes, thick falling snowВ and an enticing White Witch.

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